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I’m Obsessed With Grilling Shrimp on My Waffle Iron
The petite size, high heat, and deep grooves make it the perfect place to cook shrimp.
All the Ways Chickpea Liquid Can Replace Eggs in Dessert Recipes
You can save grocery money and still make your meringue cookies.
'Salt, Sugar, MSG' Is a Great Cookbook for Mix-and-Match Meals
This book has over 85 recipes with countless combinations of pairing perfection.
13 of My Favorite Ways to Revive Leftovers
Leftovers don't have to become trash. These recipes will help you revive them for a second life.
The Ninja Crispi Is Changing How I Make Party Dips
These three party dip recipes are baked and broiled, and I don't have to switch on the oven at all.
All the Ways I Cook With MSG on a Regular Basis
Before I salt, I prefer to add MSG "to taste."
The Ninja Crispi Air Fryer Is Perfect for Small Kitchens
The Ninja Crispi is the answer to counter-hogging air fryers.
My Favorite Method for Scrambling Eggs Isn't What I Predicted
This is no time to waste eggs on an imperfect scramble.
My Favorite Recipes to Get the Most Out of Your Dutch Oven
See why my Dutch oven has earned permanent residency on my stove.
Nine Desserts From Around the World to Celebrate Fat Tuesday
Celebrate Mardi Gras with these traditional—and indulgent—sweet treats.
How to Decide Between a Pizza Stone and a Pizza Steel
If you're serious about pizza, one of these can be a real game changer.
Sour Cream Makes for a Better Egg Wash Than an Actual Egg
I tested six different egg wash replacements, and sour cream blew them out of the water.
I Air Fried Some Cheap Doughnuts and They Were Sensational
The texture is sublime.
Yes, You Can Freeze Coconut Milk
It might look chunky and curdled at first, but don't be fooled.
I Make This Easy and Elegant 'King Cake' to Impress My Guests
Store-bought frozen puff pastry makes this festive dessert easier than it looks.
'Fix Me a Plate' Is the Cookbook You Need for Hearty Meals
If you're craving a comforting, substantial meal, this is the cookbook for you.
My Favorite Irish Soda Bread Only Has Four Ingredients
St. Patrick's Day or not, this quick bread is easy and delightful.
Eggless Breakfasts to Fuel Your Day (and Spare Your Wallet)
There are all kinds of delicious breakfast options that don’t require eggs.
The Differences Between a Slow Cooker and Dutch Oven (and When to Use Each)
Both tools are capable of cooking low and slow, but beyond that, they're not the same.